Archive for Pizza

Serafina

Place: Serafina
Location: SLN Terminus, Gachibowli – Kondapur Road
Cuisine: Italian
Meal: Dinner (with wifey)

Serafina is an international chain of Italian restaurants with more than 30 outlets in seven countries, and comes as a new addition to the already packed Italian gourmet space in Hyderabad. Located on the third level of the newly constructed SLN Terminus mall near Kondapur, the restaurant has perfect ambiance for a night with family or friends. I dropped in with wifey for a tasting session a couple of weeks ago, and we settled at a cozy table on the outdoor seating area overseeing the bustling Friday traffic.

Having just returned from a trip from Italy, their menu looked very familiar. There were a number of options to choose from, and the greedy foodie in me wanted to try a bit of everything. So we asked the on-floor manager to bring us small portions of their best offerings.

We were to start with a small portion of the tomato, basil and mozzarella antipasti and their D. Chopra salad, which I read is named as tribute to author Deepak Chopra who happens to be a regular at their NY outlet. While we were waiting for the traditional first course, the bread basket was placed on our table.

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Served along with Olive Oil and Balsamic Vinegar in a grape cruet, their breads very fresh and irresistibly soft. I gulped down three pieces even before I realized so.

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The antipasti and insalate looked very appetizing. The mozzarella was fresh and went along with tomato and basil; and the D. Chopra salad which had mixed greens, pears, cherry tomatoes, corn, asparagus, and walnuts salad with lemon vinaigrette dressing was alright. As appetizing as it looked, these proved that I’m not a ghaas-phoos salad eating guy!

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To go along with our meal, we ordered a Virgin Pina colada and an Orange Mojito. The Pina colada was creamy, coconutty and just perfect, and the Mojito was not bad either. Forget wine, these drinks kept us satisfied.

Ordering the main-course was the tricky part; all of their pizza’s seemed interesting, and I honestly wanted a piece of everything. We finally asked for the Al Porcini pizza, Tagliolini di Portofino and Lasagne. The Manager suggested we also try the Paglia e Fieno pasta, and we obliged.

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They couldn’t do a small version of the pizza, so we got the full size one and it looked yum. The crust was perfectly baked, and the cream sauce was finger licking good. I would have preferred a little more flavouring; thankfully we had oregano and chilli flakes were at our disposal. Good stuff!

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Next came the home-made Tagliolini in pesto sauce and this tasted equally delicious. The pesto sauce was strong and creamy, and the pine nuts added nice crunch.

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The Lasagne was a little disappointing compared to the meal so far, for the sauce was too thin and there was too much eggplant. We couldn’t taste anything but for the eggplant, not even the cheese.

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The recommended Fettuccine pasta didn’t really live up to our expectations either. It was a little too dry and not something I’d try again.

And then, it was time for the desserts; we asked for a Chocolate Mousse while the Manager recommended the Tiramisu.

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The mousse turned out to be excellent; it was as good as it could get. Creamy, chocolaty yet subtle. The white chocolate wafer was yum. Toothsome!

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Their Tiramisu came without liquor, and while it tasted alright, I wasn’t really happy for the mascarpone cheese didn’t really feel perfect. I’ve just tasted the best Tiramisu at its origins, that’s probably the reason why I couldn’t relish this so much.

Overall, a good meal with the pizza and the mousse being clear winners. They could add more variety to their starters for there wasn’t anything more than bread or cheese. While the authenticity is being maintained, I’m guessing not many folks would appreciate it for what finally matters along with the food taste is the pricing. While they are more or less spot-on on the taste front, the exorbitant pricing is something one needs to get used to (a single item on their menu could cost you thousand bucks!). Nevertheless, it definitely deserves a visit; perfect ambiance, courteous service and good food is what awaits you here.

Food: 8/10
Service: 9/10
Ambiance: 9/10
Meal for 2: N/A (it’s expensive!)

Verdict: 8.5/10

Serafina Menu, Reviews, Photos, Location and Info - Zomato

Guilt Trip

Place: Guilt Trip
Location: Road No. 9, Banjara Hills
Cuisine: Fast-food
Meal: Dinner (with better half)

We wanted to drop into The Gallery Cafe again, but given that those guys were having an off day because of some power issues, we came down to Guilt Trip. While we’ve had desserts here on a couple of occasions before, never sat in for dinner. We settled down in a corner of their brightly lit lower floor lounge. The seating arrangements could have been more comfortable, but I guess they are fine for a small place like this one.

We ordered for a Margarita pizza, Pomodoro Pasta, and a Devils Own.

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Devils Own

The drink was served first, and this tasted alright. While the sugar was alright, I thought there was more coffee than required.

Guilt Trip Restaurant Review by Sasikanth Paturi

Margarita

An oval-shaped pizza was served soon, and it looked yum. On taste front, while the crust was good, there were more than a couple of burnt edges. There could have added more cheese as well.

Guilt Trip Restaurant Review by Sasikanth Paturi

Veg. Pomodoro

The Pasta turned out to be the best dish of the night. It was creamy enough, and had perfect seasoning.

To end the meal, we ordered for a Chocolate Mousse.

Guilt Trip Restaurant Review by Sasikanth Paturi

Chocolate Mousse

Surprisingly, this had more white chocolate than dark chocolate (I’ve never come across a white chocolate mousse before). It tasted alright but it definitely didn’t meet my expectations. In fact, while people swear on this place for their desserts, I’ve never experienced nirvana on any of their stuff. Either my expectations are too high or other people’s tastes are very different from mine.

Overall, a passable meal. With friendly service and decent ambiance, Guilt Trip should be a good hang out joint for teenagers and college folk. Maybe I’ve grown too old to relish such atmosphere.

Food: 7.5/10
Service: 8/10
Ambiance: 8/10
Meal for 2: Rs. 663/-

Verdict: 7.5/10

Guilt Trip Menu, Reviews, Photos, Location and Info - Zomato

Little Italy

Place: Little Italy
Location: BK Towers, Opp. Cyber Pearl, Hitech City
Cuisine: Italian
Meal: Lunch

I’ve been wanting to drop into Little Italy at Hitech City for a long time but never found the right occasion. I didn’t need an excuse on my Birthday, and finally, here I was. This restaurant looked much more brighter than the one in Jubilee Hills, and I settled down in a corner all by myself.

They had a decent buffet spread with a salads, breads, and a variety of sauces. This was in addition to the soup, a couple of starters, a small pizza, pasta, and the complimentary drinks being served on the table. They also had a live crepe counter apart from the regular desserts.

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For soup, they had Zuppa Di Cipolle, a clear soup with spring onions and croutons. This turned out to be decent and was a good start to the meal.

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Tacos were served next which were amazingly yummy. They definitely were among the best part of the meal.

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Baby-corn Fritters turned out to be disappointing for they lacked flavour and tasted very bland. There was also Fungi Trifolati, which was delicious.

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Almost everything on the buffet spread tasted good.

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I asked for a Sicilian Pizza, which turned out to be great. The Pasta Barbaresca was equally delicious.

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The crepe, and the deserts were decent enough.

Overall, it turned out to be a pretty good meal. While the buffet had options, it was nothing spectacular, and I think I’d prefer À-la-carte next time around. Nevertheless, the buffet is a worthwhile meal.

Food: 8.5/10
Ambiance: 8/10
Service: 7.5/10
Meal for 1: Rs. 640/-

Verdict: 8/10

Eagle Boys Pizza

Place: Eagle Boys Pizza
Location: Begumpet Circle
Cuisine: Pizza
Meal: Dinner (with my aunt)

Eagle Boys opened in Hyderabad with quite a bang; their one+one offer in the first month of launch made them quite popular in a short period of time. I dropped in one evening during this period, and was pleasantly surprised to get two yum pizzas for 170 bucks. So here I was again a few days ago to try their pizza again.

I ordered for a Cheesy Garlic Scroll, a small Veg Lovers Pizza and a single portion of Veg Duet Pizza with Jalapeños and Pineapple. The moment I placed my order, thanks to the open kitchen, I could see the guy work on my pizzas, from rolling the dough to adding the toppings. I asked the Capsicum on Veg Lovers to be replaced with Olives, and he obliged courteously. I settled down in their brightly lit restaurant while the pizza was put in to the oven.

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But before the pizzas came the Cheesy Garlic Scroll. This was quite a disappointment for it neither had garlic flavour nor enough cheese to make it taste good. Something named Garlic Scroll needs to have garlic, if not excess, at least little of it.

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The Veg Lovers Pizza was served next. With tons of cheese and veggies, and a perfect crust, this turned out to be great. However, I felt that their dough could have done with a little more salt or seasoning.

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I was expecting the Veg Duet to be a plain Jane pizza with minimal toppings (for it was priced like that) but this actually turned out to be better than the other pizza. Along with cheese, jalapeños and pineapple chunks, this also had a layer of cream sauce which made it taste exceptionally good. My aunt liked this better as well. Yummilicious!

Overall, apart from the appetizer, the pizzas were yum. I loved the Duet pizza, and thought it was a steal for the price. While food is good, they need to improve on their service for everything from the order taking to the serving seemed chaotic. Nevertheless, their pizzas a worth a try.

Food: 8.5/10
Service: 6/10
Ambience: 7/10
Meal for 2: ~ Rs. 350/-

Verdict: 8/10

Prego Alfresco

Place: Prego Alfresco
Location: Westin, Hitech City
Cuisine: Mediterranean, Global Cuisine
Meal: Dinner

I’ve heard a lot about how good the food is at Westin, especially at Prego, for a long time now, but always felt that the place was too expensive for my liking. When I received an invite to dine at the newly launched restaurant, it was time, finally.

I walked in to the pool side restaurant through the Italian dine-in, and the place looked fabulous. It was perfect weather to dine in the open, and the ambiance was quintessential. As we, a few foodies settled down, the chef came in and gave a brief on what was going to be served for dinner –  their new offering, Mediterranean cuisine.

To go with the cuisine, each table had a Mediterranean platter with Olive Tepanade, Tomato and Parmesan dip, and Mushroom and Truffle Oil dip alongside Za’atar Flatbread and Khaboos.

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Breads and Dips

Both the dips were delicious; the Tomato and Parmesan dip was spicy and just perfect to my liking, while the mushroom dip was creamy and scrumptious. The tepanade too was equally good, but nothing to beat the dips. The breads served along were soft, with the za’atar flatbread being the best of the lot. Yummilicious!

There was a fixed menu for the evening, with no choice for the vegetarians, so I asked for whatever was on the list: Mediterranean Antipasto for starters, Vegetable Timbale for main course, and Phyllo wrap and Bougasta for desserts. Before that, we were served with Amuse Bouche – Roasted Bell pepper pin-wheel with Goat Cheese.

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Amuse Bouche

While this looked good, it didn’t taste any good for I thought it lacked flavour.

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Mediterranean Antipasto

The starters were served soon, and no, this is definitely not what I would have ordered if I had a choice. With Chilli marinated Olives, Caramelized Figs, Pickled Grapes, Tomato Feta salad, Baked Artichokes, and Olive Tapenade on Crunchy Ciabatta, this really wasn’t for me. Nevertheless, it was a different experience to hog on such exotically presented veggies. I thought the Pickled Grapes were the best of the lot while the Ciabatta was a close second.

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Vegetable Timbale

Time for the main course. Vegetable Timbale with Stalk of Lemon Couscous, Chickpeas and Mediterranean vegetables. This didn’t look appetizing at all. The veggies tasted raw and the Couscous was barely alright. The chickpeas turned out to be the saviour in this disappointing dish, for they were the only things which tasted alright. Utter failure altogether.

Firstly, it didn’t taste good, and secondly, the portion served was so little that I wondered if this were starters or main-course. To help fill my tummy, I requested the chef to serve a vegetarian version of the Lamb Moussaka served to the non-vegetarians.

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Veg. Moussaka

This at least looked more palatable than the Timbale, but the result was the same. The eggplant was well cooked, yes, and tasted good with the cheese; but the rest of the vegetable pile with Zucchini and peppers was undercooked and tasted terrible. The sauce too was nothing great. Two strikes!

So disappointed I was with the main course, that I wished to have a slice of Pizza from Prego instead. And voilà, a foodie ordered for a Margarita.

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Margarita

This actually turned out to be something palatable, not just for me but also for a fellow foodie who was struggling to cut through her Lemon Chicken (which apparently didn’t even have a hint of lemon). The pizza was good, but at the same time, nothing exceptional for I could taste the flour in every bite. Good, but not excellent.

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Phyllo Wrap, Walnut Baklava and Bougasta

The desserts, Phyllo Wrap and Bougasta were served with the addition of Walnut Baklava. While decent, they were all too sweet for my linking.

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Blue Curacao Mocktail and Watermelon Juice

I had ordered for a Blue Curacao mocktail while struggling with the main course, and this turned out to be alright.

Bottom line, I was left discontent at the end of my first meal at Westin. But for the breads and dips on the table, none of the other items could tease my taste buds. I had high expectations, but had to return home in utter dismay.

The fact that most of these dishes were priced exorbitantly didn’t make things any better. The Couscous, which wouldn’t even fill a small corner of my tummy was priced at 675 bucks + taxes. Yes, some people might have the appetite to spend lavishly, but even for that, the food needs to taste decent at the least.

As far as I’m concerned, this might actually be my first and last meal at Westin (though I’ve been wanting to visit Prego for a long time and still haven’t) for my experience on this night wasn’t enthralling enough for me to come back.

Food: 6/10
Service: 8/10
Ambiance: 8.5/10
Meal for 1: Rs. N/A

Verdict: 6.5/10

Olive Bistro

Place: Olive Bistro
Location: Near Ambedkar University, Jubilee Hills
Cuisine: Italian
Meal: Lunch (with few foodie friends)

About a month ago, was called upon by a few foodie friends for a tasting session at Olive Bistro. Though I visited the restaurant pretty recently, decided to give it a try for it would give me an opportunity to try more dishes. On a bright afternoon, here I was with six other foodies inide the closed dining section. Ambiance wise, the place looked very bright (for the shades were pulled up), and it actually looked better than during the night-time.

We started off with drinks, and I asked for Peach & Apricot Milkshake. A while later I also ordered for a Litchi Iced Tea.

Olive Bistro Review by Sasikanth Paturi

Peach & Apricot Milkshake

Olive Bistro Review by Sasikanth Paturi

Litchi Iced Tea

The milkshake was creamy and the flavour was perfect. While it was a little too sweet for my liking, it was still a great shake. The Litchi Iced Tea was absolutely perfect and one of the best iced tea I’ve ever had.

Olive Bistro Review by Sasikanth Paturi

Mushroom Soup

Next I asked for the Mushroom Soup. This again was very thick and creamy, and tasted excellent. I loved the strong mushroom flavour.

While other foodie friends ordered a lot of meat starters, I asked for Veg. Pizza Pockets (Panzarotti) and Saffron Arancini.

Olive Bistro Review by Sasikanth Paturi

Veg. Pizza Pockets

Olive Bistro Review by Sasikanth Paturi

Saffron Arancini

It is well-known that the service at Olive Bistro is slow, but the fact that it took close to an hour for these to be served was quite disappointing. Furthering adding to my misery (and hunger), neither of them tasted any good; the Pizza Pockets had barely any filling in them with no sight of cheese, while the Arancini stuffing seemed uncooked. I was really hungry and craving for food and that was the only reason I gulped them without any qualms.

Everyone at the table wanted to try The All Veg on a Thin Crust pizza, so.

Olive Bistro Review by Sasikanth Paturi

The All Veg Pizza on a Thin Crust

The pizza was served in reasonable time (surprisingly) and was bigger than what was served the last time I was here. While the crust was neat, I was not really satisfied with the pizza for it tasted pretty bland and there was barely any cheese.

For the main course, I ordered Roast Almond & Creamed Spinach Ravioli.

Olive Bistro Review by Sasikanth Paturi

Roasted Almost & Creamed Spinach Ravioli

For some reason I was expecting this to be served in a creamy sauce, but it was in fact served in a dry tomato sauce. While it tasted alright, the ravioli stuffing was also pretty dry and I could neither taste the almonds nor the creamed spinach. Not the best ravioli.

To finish the meal, on recommendation, I ordered for OB Signature Profiteroles.

Olive Bistro Review by Sasikanth Paturi

OB Signature Profiteroles

While Profiteroles were not something I would have ordered in general (for I would have preferred something more creamy), these tasted pretty good and crunchy.

Overall, while few items tasted good, it wasn’t a great meal altogether. I was more or less disappointed with the starters and the main course items, so it actually a disappointing meal. To add to that, the service was pathetic. If I were paying for the meal (not a tasting session), I would have probably stormed out of the place for such lethargic service. The restaurant might have a huge fan following and tons of regular customers, but it can definitely count me out of that list for I don’t think I’d be coming back to this place in the near future again even if it is a tasting session.

Food: 7/10
Service: 5.5/10
Ambiance: 8.5/10
Meal for 1: N/A

Verdict: 7/10

Olive Bistro

Place: Olive Bistro
Location: Near Ambedkar University, Jubilee Hills
Cuisine: Italian
Meal: Dinner (with a friend)

Olive Bistro has been on my to-go list for a long time now, but there’s never been an occasion to do so. Come Hyderabad Gourmet Week, I finally got the opportunity to visit this place along with a friend. Their special menu looked good and was priced reasonably, so here we were. Our automated reservation was for 7:00 PM on a Sunday evening, but I called and changed it to 9:00 PM. We landed a little early, and were led to a table with my name card, in the closed section of the restaurant without any fuss. The interiors of this section were pretty neat, and the ambiance outside seemed nice (I didn’t explore much).

As part of the Gourmet meal, we were to choose for a starter, main course and a dessert from a fixed list. My friend asked for Farm House Minestrone Soup, Spinach, Olive, Sun-dried Tomato, Corn & Feta Pizza, and Olive’s Signature Bread & Butter Pudding, and I ordered for Cottage Cheese Skewer, Mushroom Fricassee, and Coconut & White Chocolate Panacotta.

Olive Bistro Review by Sasikanth Paturi

Farm House Minestrone

The Minestrone Soup was served in about 10 minutes and tasted pretty good. It was thick, tomatoey and had strong Basil flavour.

Olive Bistro Review by Sasikanth Paturi

Cottage Cheese Skewers

I know that ordering Cottage Cheese Skewers at an Italian restaurant is a crime, but there was no better alternative on the list. Four chunks of marinated cottage cheese were served along with garlic sauce, and while the sauce was yummy, the paneer didn’t really taste great. If it weren’t for the sauce, I don’t think I’d even consider eating them.

Olive Bistro Review by Sasikanth Paturi

Mushroom Fricassee

The Mushroom Fricassee was served a while later, and it looked pretty good. On taste front, it was an absolute delight and exactly the way I wanted it to be – creamy, with tons of mushroom, again with a touch of basil. The sauce though could have been little more thicker.

Olive Bistro Review by Sasikanth Paturi

Spinach, Olive.. Pizza

The pizza, which was served after ages, tasted pretty good. However, I thought the crust was too thin, and I would also have preferred more Feta.

Olive Bistro Review by Sasikanth Paturi

Bread & Butter Pudding

It took another forever for the desserts to be served, and both of them looked mouth-watering good. The pudding, though a little too sweet for my liking, tasted really good along with the peaches and cream.

Olive Bistro Review by Sasikanth Paturi

Coconut and White Chocolate Panacotta

The panacotta tasted absolutely delicious. The coconut flavour was very subtle, and the Mango Jelly served along was perfect.

Overall, it was a pretty good meal. Apart from my starter, everything else tasted decent. However, but for the desserts, nothing was exceptional. And while the ambiance is decent, the service was terribly slow, and I had to keep calling for the stewards over and over even to get some water. For the price you’re paying, you kinda expect everything to be perfect, and that’s where I was disappointed. Nevertheless, if you are willing to excuse such service lapses and have the money to spend, then Olive Bistro could be on your Italian fine dine list.

Food: 8/10
Service: 6/10
Ambiance: 8.5/10
Meal for 2: Rs. 1600/- (Gourmet week promotional meal)

Verdict: 8/10

Mozza

Place: Mozza
Location: Opp. Krishe Sapphire, Madhapur
Cuisine: Italian
Meal: Lunch

I’d heard quite a bit about this new Italian restaurant in town and wanted to give it a try for a while now. I finally got my chance thanks to a foodie meet. Mozza is a small place in the same building as Veggies 365 (now closed). It’s got nice interiors, and has decent ambiance. I made myself comfortable at a corner table with fellow foodies.

Like with most foodie meets, there was a special menu for the day. Off a list, we were to choose for a starter, pizza, pasta, dessert and a soft drink. For starters, the listed options were Baby Potatoes in Parmesan sauce and Stuffed Mushrooms. I chose for the latter.

Mozza Restaurant Review by Sasikanth Paturi

Baby Potatoes in Parmesan Sauce

I had a taste of the potatoes, and they were pretty good. I would have preferred the potatoes to be little more parboiled, but nevertheless, the sauce was creamy and it was a good start to the meal.

Mozza Restaurant Review by Sasikanth Paturi

Stuffed Mushrooms

The Stuffed Mushrooms looked yum and tasted yum for there were stuffed with cheese and were fried perfectly.

For the pizza, we had the option of Sicily-pesto sauce based and Imperia. I chose the pesto pizza while my fellow vegetarian foodie chose Imperia, so that we could share.

Mozza Restaurant Review by Sasikanth Paturi

Sicily-Pesto Pizza

The Pesto pizza had sun dried tomatoes, onions, mushrooms, olives and peppers. I had asked for the pizza sans peppers, but given the foodie rush, I got one with them. The pizza was pretty good and cheesy, but there was too much pesto sauce on the base which dominated over the veggies and cheese. That apart, a decent pizza.

Mozza Restaurant Review by Sasikanth Paturi

Imperia Pizza

The Imperia pizza had a mix of peri-peri vegetables and looked quite colourful. While it tasted good, this too had too much tomato base which was overwhelming.

Mozza Restaurant Review by Sasikanth Paturi

Alfredo Pasta

For Pasta, we had a choice of Alfredo and Paprika, and most (like me) chose Alfredo. This happened to be the only disappointment of the meal for the pasta was very dry and lacked flavor.

Mozza Restaurant Review by Sasikanth Paturi

Lemon Cake

Mozza Restaurant Review by Sasikanth Paturi

No Flow Choco Lava Cake

For desserts, there were Lemon Cake and No Flow Choco Lava Cake. The Lemon Cake tasted pretty good, and so did the Choco Lava cake. I actually liked the latter better.

Overall, a good meal. But for the pasta, everything else turned out to be decent, Stuffed Mushrooms being the winner. Service was alright and so was the ambiance. Compared to other places, everything is reasonably priced. So give it a shot if you haven’t yet.

Food: 8/10
Service: 7.5/10
Ambiance: 8/10
Meal for 1: Rs. 350/-

Verdict: 7.5/10

Fremmy

Place: Fremmy
Location: Opp. Rainbow Hospital, Road No. 10, Banjara Hills
Cuisine: Global
Meal: Lunch (with my cousin)

There was a foodies meet at Fremmy last Sunday and I dropped in with my cousin. I’ve been wanting to try this place for a while now, so here was an opportunity. It’s a small do, with about 5-6 tables, and open kitchen. It actually gives you a feel of walking into a Subway, with a similar concept in store – make your own food.

As part of the meet, there was a special deal where we were to get either a pizza or burrito, a donut and a drink for 200 bucks. We were handed out a piece of paper with all the options for the make yourself pizza or burrito. We chose for a pizza with garlic base, basic veggies and Paneer in Pesto sauce as an additional topping. For the burrito, we asked for Dal Makhni, veggies and Schezwan Paneer. Do note that the burrito served here is very Indianized.

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The burrito was served in about 10 minutes and looked very different from what I expected. I knew it was gonna be served in a bowl (ya, not a roll), but still, the concept of serving rice with separated toppings on top didn’t feel like a burrito. What’s worse, it actually looked very different from the burrito served to other foodies. I expected the toppings to be mixed at the least. On taste front though, it tasted alright. The Dal Makhni wasn’t that great by itself, but with the rice and along with the toppings, was good. My cousin loved the rice.

Because of the huge gathering (thanks to the meet), there was some confusion with our pizza and it took a little longer than expected to be served.

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The thin crust pizza looked like a set of crackers put together, topped with cheese and veggies. And it tasted exactly like a cracker. I absolutely loved the crust for it was very different from any pizza I’ve tasted before. I would have preferred for more base sauce, but it was still a yummy pizza.

We were served with Blue Curacao for the drinks which were good. We bought our Donuts (Almond and Chocolate) home, and they were actually very good, especially the almond donut. It was creamy and yummilicious.

Overall, a decent meal. It looks like the guys are still settling in and it might take a while before they get everything right, but worth a visit for sure. Everything is priced reasonably as well. They need a better exhaust system for the place got stuffy after a while. Give it a shot for their pizza and donuts and lemme know how it goes. 🙂

Food: 8/10
Service: 7.5/10
Ambiance: 7.5/10
Meal for 2: Rs. 400/- (as part of the deal)

Verdict: 8/10

Cafe Churchill (Mumbai)

Place: Cafe Churchill
Location: Adj. Bata, Colaba, Mumbai
Cuisine: Global, Pizza
Meal: Lunch (with a friend)

Colaba happens to be my favorite part of Bombay for we used to stay around here during amma’s official tours ages ago (when I was in school). I often used to come here whenever I was bored during my stay in the city a couple of years ago, and on one such visit, I discovered a gem of a restaurant hidden behind the bustling street market. It’s a small place with less than ten tables, and has decent ambiance which actually gives you a feeling of walking down an old memory lane. Being a small joint, it’s packed most of the time, and walking in on a weekday afternoon, we initially had to share a table with an elderly couple before we were moved to a table next to the entrance.

An elderly Parsi aunty (one of the owners) handed us the menu, and after long contemplation, we ordered an Olive Pizza and King Papalina Lasagna. I had tasted their French Fries with Cheese long before, and unable to resist my temptation, I later added portion of the same to our order.

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The Fries were served in about ten minutes, looked mouth-watering and tasted absolutely delicious. There was cheese all over, and the fries were perfect. A little ketchup, and yum! The best part though was not just the cheese on the top, but there was cooked cream cheese stuffed on the bottom which was out-of-the-world good. I’m so glad that I couldn’t resist my temptation. Bliss!

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The pizza was served next, and this looked yum again. The thick crust pizza was covered with cheese, black and green olives and lots of oregano. While the pizza base wasn’t really great, the tomato sauce and thick layer of cheese with the oregano made this an excellent pizza.

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We were full by the time King Papalina arrived, but couldn’t resist digging in. Stuffed with tons of marinated mushrooms, loads of cheese and cooked cream cheese between layers of pasta, this was as good as a lasagna could get. Again, yummilicious!

Overall, an excellent meal. But we weren’t done yet. In the past, I’d observe their pastries displayed in a refrigerator near the entrance sell like hotcakes, and today was no different. Though we were heading to Theobroma after the meal, decided to give their famous Blueberry Cheesecake a try.

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Honestly, the cheesecake wasn’t as great as I expected. It was quite heavy and a little too sweet for my liking. However, it was bad by no means. I just didn’t enjoy it as much as the rest of the meal.

With friendly service, decent ambiance and prices, and most importantly, delicious food, this place is a must visit for any foodaholic. Zomato calls it a Legendary restaurant, and my meal was truly legendary. Go hog!

Food: 9.5/10
Service: 9.5/10
Ambiance: 9/10
Meal for 2: Rs. 905/-

Verdict: 9.5/10

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