Travelogue | Day 13: Leh

September 4, 2012 

This day in Leh is one of the most unproductive and lazy days of my trip. Got up late, really late and somehow manged to get my ass out of the room past 10:00 AM. Walked around the city a bit, and then stopped at Neha Snacks on the Market road for some breakfast. I ordered for a Chole Poori. I’ve heard some good things about this place and so my expectations were high, and I wasn’t disappointed. The Poori was very good, not oily, and the Chole was yum. They even served extra aloo curry. These guys apparently serve yummy Aloo Patties in the evenings as snack. Hmm.

Roamed around a little more and checked out all the markets in town for about two hours. And it was time to hog again. So went to Lamayuru restaurant on Fort Road to try their Indian food. I had Stuffed Tomato with Roti. The curry was awesome. The gravy was rich and creamy, the tomatoes were ripe, and the stuffing delicious. Happy tummy.

I went back to the room and slept till about 6:00 in the evening. I again had to force myself to get out of the room. This time I headed to the Leh Palace. The walk up was exhausting, and there was nothing much to see in the Palace. There was a photo exhibition on, but there were no lights at the place. I managed to see a couple with the torch on my phone. I sat on the top for a long time, clicked a few pictures, and then went on to hog again.

This night, I decided to try Tibetan Kitchen, apparently one of the best restaurants in town. The place was packed but I managed to find myself a table in the corner, right next to the entrance. There was a lot of choice for meat lovers, but no so much for vegetarians. I asked the waiter for some suggestions and we finally zeroed on Veg. Sabaclev (That’s what I remember the name to be). I was told that it was a Tibetan bread sandwich, stuffed with cheese and veggies.

The place got fuller as I waited for my food. The Sabaclev arrived and was served with Tomato chutney. It turned out to be delicious. The bread, or roti was crunchy, and the stuffing inside was tasty. It was the best food I’ve had in Leh.

Once done, I headed back to the room, and slept. I managed to book a seat for myself for the rafting the next day before I got back.

Day 12: Leh (Khardung La)
Day 14 : Leh (Rafting)

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I am Sasikanth Paturi, a big time foodie and movie freak, and a pretty good critique.

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