Place: Liu’s Chinese Restaurant
Location: S.D Road, in the lane behind Nanking, Secnderabad
Meal: Dinner (with a couple of friends)
On a Saturday night, we decided to go hog at Nanking (listed as of my favorite Chinese restaurants in town). Since it was packed, my friend pulled us to its sister restaurant, which apparently shares the same kitchen. Liu’s is a small little place, interiors very similar to Nanking, a little brighter, and with a table available right away since not many people are aware of its existence.. I was kinda pissed the moment I entered, for when we asked if we could occupy an empty table with a reserved board on it, the manager rudely asked us if we couldn’t read the sign. Anyways, we sat at another table ignoring what just happened.
The moment we sat down, the waiter was behind us to place the order. They have the same menu as Nanking. My non-veg eating friend ordered for Chicken Drumsticks and Ginger Chicken. Me and my other vegetarian friend asked him to suggest a starter other than what the menu had to offer, and we zeroed on Chilly Mushroom. Later on, we again asked him to help us with some kinda Noodles for the main course, and he suggested Soft Noodles with Vegetables, Mushrooms and Bamboo Shoots. We also ordered a Vegetable American Chopsuey.
Both the Chicken items were served in about 10 minutes, and it took another 5 minutes for the Mushrooms. Firstly, the quantity looked quite less when compared to either of the Chicken items. Next off, they tasted horrendous. There was too much sauce, and the mushrooms tasted very very bitter. We expected it to be spicy, for it was Chilly Mushroom, but it turned out to be fiery spicy.
After a disastrous start, I was hoping for a turn around with the main course. The noodles with Mushrooms looked yummy to look at. Once we dug in, the noodles were under-cooked, and were dripping with oil. Except for the flavor for the Shiitake, the curry was pretty much bland., and I could barely find any bamboo shoots. Again disappointment.
The worst though was yet to come: American Chopsuey, which I happened to like the last time around (it was at Nanking though). The noodles were crunchy, and the vegetables well cooked, okay, but the curry was so bloody sweet that I couldn’t eat more than one serving. I know American Chopsuey’s are sweet, but I never tasted anything this sweet. It was as if the chef added all the left over sugar into this. Horrible!!
The only part of the meal we vegetarian guys were happy with was our Coke!! The Chicken was apparently good, but whats the use when I don’t eat it. As if the terrible food wasn’t enough, a bunch of waiters suddenly appeared at our table, trying to rush us out while we were struggling to eat through what we ordered. I really started to doubt my choice of Nanking as one of my favorites after this pathetic experience. I’m never ever coming back to this place, even if it means that I have to wait for an hour at Nanking (which I might never come back to as well).
Food: 3/10 (Vegetarian only)
Meal for 3: Rs. 786/- (Veg – Rs. 400/-)
2 thoughts on “Liu’s Chinese Restaurant | Restaurant Review”
When I went to nanking, the waiter took us to this sister restaurant. My experience was equally bad and I have decided not to go to nanking ever and not just liu. Whats good food without good service..
exactly my point!! and in my case, even the food sucked!!