Desi Dhaba | Restaurant Review

Place: Desi Dhaba 
Location: Glenmore Parade, Ealing Rd, Wembley 
Cuisine: Indian 
Meal: Dinner (with wifey and our lil one)
On: Saturday, 9 July 2022 

We were at the Shri Vallabh Nidhi Mandir located on the other end of Ealing Road at Wembley last Saturday, and came across this small joint tucked in between a row of shops. It was about 5:00 PM, and given that we weren’t really hungry, decided to come back later. After a couple of hours exploring the Indian market and eateries on the street, we dropped by at around 7:00 PM, and the restaurant, given that it was away from most of the Indian joints on street, was pretty empty with just a couple of tables occupied. We made ourselves comfortable at a table for four. The place had a nice vibe to it and reminded us of a typical Indian dhaba.

A few minutes after we settled down, we were served with some fryums alongside mint chutney, garlic & herb sauce, and sweet chilli sauce. Now, this was a welcome surprise for we were starving and the fact that we had food on our table without any “do you want papad?” question thrown at us the moment we walked in. And no, we weren’t charged for them!

The fryums were crisp and satisfied our initial hunger right away; we emptied the basket in about 5 minutes.

Now for the proper meal, we ordered Tandoori Stuffed Mushrooms, Kofta Dilruba, a Butter Naan, and three Butter Chapati. We also asked for a portion of Paneer Pilau for later.

Stuffed Mushrooms | Desi Dhaba

The mushrooms were served in about 10 minutes and they looked scrumptious. The description on the menu read succulent mushrooms marinated in authentic aromatic spices, stuffed with paneer and cheese, cooked in tandoor, and boy, they were yum! Unlike another place we were at in the recent past, the quantity was great; we had about 7-8 mushrooms on our plate. Great start to our meal!

Kofta Dilruba | Desi Dhaba

The main course was served soon, and I was excited for the Kofta for it was listed as Chef’s special. With paneer dumplings in a creamy tomato gravy, unfortunately, this turned out to be just alright (against my anticipation of awesome). The Kofta balls were a little too dry and the gravy was a bit grainy. It also could have done with a little more salt to get the flavours right. Again, this wasn’t a bad dish, it just didn’t match up to my expectations.

Desi Dhaba Desi Dhaba

The Naan was soft and perfect. Our lil one who usually doesn’t prefer Naan, loved it. The Chapatis were huge and super soft. We kinda over-ordered as we couldn’t even finish the second one.

Paneer Pilau | Desi Dhaba

The Pilau was served after we were done with our bread and looked flavour packed. This was again a Chef’s special and tasted great; the paneer was fresh, and the rice was perfectly cooked. However, as with most Indian restaurants in London, it needed salt to suit our palate.

At about the time the Pilau was served, we realized that we needed another side for us to do justice to the meal, so we asked for Dal Makhani.

Dal Makhni | Desi Dhaba

And we were glad that we did for it turned out to be another winner. The dal was creamy, the spices were right, and it was lip-smacking delicious.

Mango Lassi | Desi Dhaba

To finish our meal, we ordered a Mango Lassi that turned out to be thick and perfect, the best lassi I’ve had in awhile.

Overall, this turned out to be the best meal we’ve had in London thus far (Shayona was at the top of our list until we visited this place; will review it soon). We were a bit apprehensive when walking in but were totally impressed by the food and service. Our waiter, Bhumi, was super friendly and ensured that we had everything we need on the table at the right time. This is one restaurant I’d definitely recommend to anyone looking for a good Indian restaurant in town. And it is pocket-friendly. I will be back for sure, often!

Food: 9/10
Service: 9.5/10
Ambiance: 9/10
Meal for 3: £39.49

Verdict: 9/10

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Sasikanth

I am Sasikanth Paturi, a big time foodie and movie freak, and a pretty good critique.

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