Veggies 365 | Restaurant Review

Place: Veggies 365 
Location: Madhapur Main Road 
Cuisine: Indian 
Meal: Dinner (with a friend)

Having heard good things about this place in the recent past, decided to go give it a try, and was here with a friend on a weekday. The place was very bright, and had nice interiors. It was pretty empty, but for one other table occupied and we seated ourself in a corner.

The staff seemed pretty courteous and nice. They gave us our time to choose from their small yet vast menu. I was tempted to have a go at almost everything in there, but finally decided to go try the Delhi Belly Thali and Rajma Chawal (together). We also ordered a Lassi.

In about ten minutes, a huge thali with Paneer Sabji, Mixed Vegtable, Dal Makhani, a butter Naan, Roti, a bowl of white rice, Raitha, Salad and Gulab Jamoon was served. It looked quite a meal. The Paneer Subji was good (the paneer wasn’t fresh), Mixed Vegetable was excellent, and the Dal was too thin, but alright. The Roti was little hard, the Naan was soft and very good. The Jamoon was yum.

For Rajma Chawal, I expected it to be pre-mixed, but it wasn’t. The Rajma was a little too thin, but otherwise excellent. The rice could have been of better quality though.

The Lassi was served in a small glass, not chilled, and was very sour.

Overall, except for the Lassi, the rest of the meal was very good. I was very impressed with the price and the quantity of the food served. The service was very good, and so was the ambiance. This is one place I am definitely coming back to. Give it a shot!!

Food: 8.5/10
Service: 8.5/10
Ambiance: 8.5/10
Meal for 2: Rs. 230/-

Verdict: 8.5/10

Shanghai Chef | Restaurant Review

Place: Shanghai Chef 
Location: Madhapur Main Road, Next to Hyderabad House 
Cuisine: Chinese, Thai 
Meal: Dinner

Last weekend, met some guys from couchsurfing and we then decided to eat Chinese at Mainland China. On the way, we changed plans and instead dropped in at Shanghai Chef in Madhapur. The place had nice interiors, and the ambiance was pretty neat. It was quite crowded, but we (a group of five), found a table without having to wait.

Once seated, it took forever for the waiter to attend to us. After a long wait, he was ready to take our order. We were doing individual orders; I had a Virgin Pina Colada (coconut milk and Pineapple juice) to drink and Vegetable Dim sums to start with. I wanted to have their Basil Fried rice, but after 15 minutes of placing the order, the guy comes out and tells me that they had no Basil. So went for the Pad Thai Noodles.

The Pina Colada was good, but very sweet for my taste.

The Dim Sums were boring. They were well cooked (steamed), but tasted bland. We asked for some Chilly Garlic sauce, but all we got was Coconut Mint chutney.

After another long wait, the Noodles were served. Thankfully, they tasted good. The noodles were well cooked and the veggies had nice flavor to them, a bit spicy, yet perfect. The quantity served was also good.

Overall, it was a decent meal, but the service was horrible. Initially, it was understandable for the place was full, but even after it got empty, it was the same. The pricing was decent, and so was the quantity, but for the horrendous service, I might not be coming back to this place for a long time.

Food: 8/10
Service: 4/10
Ambiance: 7.5/10
Meal for 5: Rs.  1540/-

Verdict: 6.5/10

Arena – Taj Deccan | Restaurant Review

Place: Arena 
Location: Taj Deccan, Rd. No. 1, Banjara Hills 
Cuisine: Multi-cuisine 
Meal: Dinner (with amma)

When I got a Taj voucher from Zomato, decided to go take amma out for dinner. So here we were on a Thursday evening. We could choose from any restaurant at Taj Deccan, and we zeroed on the 24 hour cafe, Arena.

The moment we entered, we were given the choice of either going for the lavish buffet or a-la-carte. Neither of us were really hungry, so we decided to order from the menu. I had gone through their menu online before hand, and so it was easy to order. Ordered a Tandoori Malai Aloo for starter, Veg Club Sandwich for amma, and Fungi e Panna (mushroom and cheese) pasta for myself.

It took forever and I mean forever for the food to be served, not that we had an issue, but it was kinda getting annoying after a while. Finally, instead of getting the starters alone, he brought all the food at once.

I was kinda disappointed with the quantity of Aloo served. It was supposed to be potatos stuffed with dry fruits and nuts cooked in clay oven, but all I found were roasted baby potatoes. No nuts, no dry fruits. Thankfully, they were well cooked, and tasted good with the Mint chutney served along. But still, a let down!

The Sandwich looked good, and the french fries tasted yum. I asked for some mayonnaise and ketchup (which again took a while to be served), and with a mix of both, amma enjoyed the sandwich with grilled vegetables.

I asked for my pasta to be cheesy, but forgot to mention that I wanted spaghetti. It didn’t look cheesy, but was yum. The penne was perfectly cooked, the sauce was kinda dry, but still tasty. The bread served along though was very very hard though.

Overall, the food wasn’t anything great, but me and amma had a very good time thanks to the perfect ambiance. It was quite and peaceful and we sat there almost for 3 hours. The service was very slow, and you definitely expect better stuff at Taj. The food was over-priced as expected and the quantity was not that great either. Nevertheless, for the ambiance, I’d give it what I give. 🙂

Food: 7.5/10
Service: 6/10
Ambiance: 9/10
Meal for 2: Rs. 1240/-

Verdict: 7.5/10

PS: Thanks Zomato for the voucher!! 🙂

Chutneys | Restaurant Review

Place: Chutneys 
Location: Nagarjuna Circle 
Cuisine: South-Indian 
Meal: Brunch 

First review of Chutneys!

On a Sunday afternoon, decided to go hog at Chutneys with a friend. She couldn’t make it for some reason, so here I was alone, ready to dig in. I sat on the ground floor this time around. For a Sunday morning, the place was quite full.

As always, was tempted to have everything off their menu, but finally decided on Poori-Upma. In about 10 minutes, the usual four Chutneys – Coconut, Ginger, Groundnut and Roasted Chickpea were served, and then came my Poori-Upma.

I had the same thing last time around, but couldn’t resist having it again for I remember it being yummy. The Poori’s were a little oily, but very good, and the Upma was delicious. Again, ghee was oozing out with every bite. Of the two curries served along, the dry Aloo curry was too bland, while the wet Aloo curry with Besan was good.

Of the Chutneys, Roasted Chickpea and Ginger were my favorite.

Last time, I complained that I did not like their Sambar, for which I got quite a bit of slack. So this time around, I tried it patiently, and found it to be delicious. I realized that I never really appreciated it so much for it’s always served piping hot, and so burnt my tongue every single time. I don’t remember having such good Sambar anywhere else other than the good-old Shanbhag. Yumm.

Unable to resist my temptation to eat more, I next ordered a Mushroom Masala Dosa.

Another 10 minutes, and here it was. The dosa wasn’t as crispy as I expected it to be, and I found that it was not cooked properly. The masala inside was good, but I was kinda unhappy with the dosa itself.

Overall, a good meal with a slightly disappointing end. A perfect Dosa would have made it an excellent brunch, but it was not to be so. But no matter how the Dosa was, I shall be returning back to this place again. It is on the expensive side, but worth it once in a while. Have you tried it yet??

Food: 8/10
Service: 8.5/10
Ambiance: 8.5/10
Meal for 1: Rs. 237/- (This could in fact be counted as a meal for 2 :P)

Verdict: 8.5/10

Santosh Banjara | Restaurant Review

Place: Santosh Banjara 
Location: Rd. No. 12, Next to Pizza Hut, Banjara Hills 
Cuisine: Indian 
Meal: Dinner

First review of Santosh Banjara!

After my last review of this place, I’ve come here quite often. Though there is nothing new about the food or the place, this is more of a re-review.

Was here for dinner a couple of days ago with a friend. Having tried their Chilly Paneer for starters the last time around, wanted to try something different. So went for the Vegetable Gold Coin. For the main course, it was pretty much the usual, Malai Kofta and Stuffed Kulcha.

We were informed that it would take a while for the Goldcoins and they were served after about 15 minutes. They looked good, but when I took a bite, they were too oily and the batter inside was kinda uncooked. They were actually so oily that I had an after taste of it till the end of the meal. Disappointment!

In the next 4 minutes, the main course was served. The Malai Kofta was creamy and yumm. The kofta was a lil on the harder side, but the gravy made it up for it.

Their Stuffed Kulcha, as usual, was amazingly good; sttuffed with tons of cashew nuts, perfectly baked.

Overall, the meal was alright. But something I found disheartening this time around was the maintenance of the place; there were a couple of cockroaches on the table. This was really really disappointing for Santoshi has been one of my favorite restaurants in town. I don’t think I’l ever be comfortable walking into this place ever again. They serve good food, but with no proper maintenance, I don’t think they will be able to get customers.

Next time, I’m opting for take-away!

Food: 8/10
Service: 8/10
Ambiance: 4/10
Meal for 2: Rs. 322/-

Verdict: 7/10

Cream & Fudge | Restaurant Review

Place: Cream & Fudge 
Location: Next to Porshe showroom, Road No. 36, Jubilee Hills 
Cuisine: Dessert

This guy has been advertising all over the place. The pictures in the ads look so bloody tempting that I’ve been dying to be here. Thanks to my friends (again), here I was on a night when I was sick :D.

The place has really swanky ambiance, and I was impressed. Again, all the pictures in the menu looked very very yummy, and it was a tough decision to choose what we wanted. After almost 10 minutes, we decided to have a single scoop each of Black Forest (cherry-pie filling, brownie, chocolate fudge), Espresso Cookie Mix (Oreo cookie, roasted almonds, caramel fudge), Apple Crumble Pie (breadcrumb, apple-pie filling, cinnamon powder, caramel fudge), and Golden Mango (Mango chunks and sauce).

Cream & Fudge

The Black Forest looked very different from the picture (as expected), but was great. It had a nice flavor to it. I wish they mixed in heated brownie instead of a cold one though.

The Espresso Cookie Mix was alright, had a nice coffee flavor.

The Apple Crumble Pie was our least favorite. It was decent, apple pie was tasty, but there was too much cinnamon for our liking.

The best of the lot though was the Golden Mango. It was a no fuss ice-cream, plain mango with chunks of fresh-cut pieces. The bowl was empty even before we began with the rest. Yumm!!

Overall, a nice experience. The ice-creams were good, not very sweet, and the place had good ambiance. It’s way better than Creamstone, which I think serves the worst ice-cream in town. The pricing is not too bad either, considering the location and competition. The service was a little disappointing though, for the guy at the counter was a loser.

Give it a shot when you have sweet cravings.

Desserts: 8.5/10
Service: 7/10
Ambiance: 9/10
Price: Rs 440 /-

Verdict: 8.5/10

Famous Ice-Cream | Restaurant Review

Place: Famous Ice-cream 
Location: Mozamjahi Market 
Cuisine: Dessert

There is really nothing much to review about ice-creams, but I can sure suggest some places, right?? So here I was at the oldest ice-cream parlor in town, famous for its hand-made ice-creams. Famous isn’t a place with great ambiance. Located in an old building at the bustling Mozamjahi Market circle, you have tables laid out in the open facing the traffic, vying along with the tables of couple of other ice-cream vendors in the same compound.

Me and my friend sat at one such table. Looking at the size of the ice-cream’s served on other tables, we decided to split one. We ordered the Famous Special Ice-cream.

In about 5 minutes, a large portion of three-flavored ice-cream topped with nuts, flavors being Butterscotch, Vanilla and Pista, was served. The ice-cream was very smooth and yum. The tutty-fruities and nuts added nice taste, except for the raisins, which were as hard as beetle-nuts!

Overall, we were very happy with what we ordered. You also get seasonal fruit handmade ice-creams at this place, which are also very good, and very reasonably priced. It’s nice to try places apart from the swanky Ohri’s and Creamstone’s once in a while. The traffic and pollution around you makes you go nostalgic for a moment. This is once place you should try in Hyderabad for sure.

Desserts: 9/10
Service: 8/10
Ambiance: 7.5/10
Price: Rs. 50/-

Verdict: 8.5/10

Jiva Imperia | Restaurant Review

Place: Jiva Imperia 
Location: White House Building, Begumpet 
Cuisine: Buffet 
Meal: Dinner (with a couple of friends)

Jivas (I know it’s just Jiva, but I prefer to call it Jivas) has been one of my favorite restaurants in Hyderabad for they serve awesome vegetarian food for a reasonable price. So when they moved to a different location with a change in name, I was really excited to try it out. One night, thanks to my friends, I finally got that opportunity.

The new place was much brighter with white interiors. While I liked the cozy interiors of the old place, this was something refreshing. The buffet area seemed much larger than before, with much more stuff. Once seated, we were asked for our choice of soups: Cream of Mushroom or Chinese Vegetable Soup.

The mushroom soup was creamy and yum. I didn’t want to stuff myself, but couldn’t stop from finishing it either. The vegetable soup was alright, but salty.

They had a large variety of salads, but I didn’t try any.

They used to serve the starters at the table along with the soups at the old place, but here, we had to get them ourselves. Good thing, for they had so much variety. They had Paneer in Three Flavors, Peas Dry Fruit Tikki, Vegetable Shashlik, Spinach and Cheese Croquets, Cabbage Carrot Dimsum, Soyabean Dimsum, Papdi Chat, Bhel Puri, Banana Dosa, Podi Masala Dosa and Peserattu made at the live station. Uff!!

The Paneer was not so fresh and a lil too hard, could have been much better. The Tikki was good, but I couldn’t taste any dry fruits; the Shashlik, alright, very dry; and the Croquets, too oily, no salt, no taste.

The Dimsums, both varieties, were very very good. Perfectly steamed and yummy!! I also loved the hot garlic sauce served alongside.

The Dosas were nothing great. The Banana dosa was a nice experiment and the Masala Dosa (with masala mixed into the batter) was a lil sour. I didn’t try the Peserattu.

For drinks, they had Pineapple juice. It was a sweet concentrate, and the quantity served appalled me (It was served in a Tequila glass). Apart from that, we ordered Cranberry Juice. This time, the quantity was good (it better be for it costed 150 bucks!!), and had cut Strawberry pieces in it. It tasted alright, but I wish it had less ice.

On the buffet, they had Indian, Chinese, Italian and Thai. I started off with the Italian: Lasagna and Fusilli Arrabiata. The Lasagna was cheesy, yummy and one of the best I’ve had in recent times. The Fusilli though was disappointing; over-cooked and without proper flavor.

Next to the Chinese section; they had Vegetables in Lohan Sauce and Drunken Noodles. The sauce was good while the Noodles were bland, nothing drunken about it.

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The Indian section had the usual with some unusual additions: Paneer Makhni, Bhindi Masala, Chowgra, Gawar Ki Phali, Kacche Aam Ki Subzi, Methi Chaman and Dal Panchratan. Butter Naan and Pulkas were served at the table.

The Pannner again was not so fresh, but the gravy was good; the Bhendi was yum, a lil too oily; Chowgra, Gawar and Aam were alright; the Methi Chaman, again, was yum; and the Dal was decent. The Pulkas on the other hand were too dry with lots of dry flour.

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In the rice section, they had Moong Dal Khichdi, Biryani and White Rice. The Khichdi was okay okay, Biryani, as with other buffet places, disappointing. But the white rice with Thai Red Curry was awesome. Loved it.

There was also Chamagadda Pulusu (Sweet potato Dal) and Kothmir Vankaya (Eggplant) on the south Indian front which I didn’t taste. I was so full, that I couldn’t dig into the curd rice and other stuff they had either.

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There were lots of accompaniments to go with the meal.

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Finally, the deserts: Kurbani Ka Meetha, Chum Chum, Dry Fruit Halwa and Pastries apart from 4 flavors of ice-creams.

The Kurbani was perfect and the Chum Chum’s were dry, the Halwa was amazing, and the cakes were decent. The Pista ice-cream with Hershey’s on it (I know that it’s a weird combo) tasted yum.

Overall, a pretty good meal. Not all items were great, but with so many dishes, even half of them being good is reasonable. The pricing was decent for such a lavish buffet. The service was pretty good as well. It’s a perfect place for a family get together. I’d suggest it for anyone who wants to have a good vegetarian meal!

Food: 8.5/10
Service: 8.5/10
Ambiance: 9/10
Meal for 3: Rs. 1147/- (Buffet: Rs. 299/- per head)

Verdict: 8.5/10

Olive Garden | Restaurant Review

Place: Olive Garden 
Location: Hitech City Main Road 
Cuisine: Indian Buffet 
Meal: Lunch (with friends)

On a Friday noon, met some friends and we decided to stop by some place near Hi-Tech City for lunch. We first walked into the new All Seasons restaurant opposite Cyber Pearl, but it was yet to open. Then we tried getting into Pizza Hut, but it was jam-packed. Finally, after about 10 minute wait, found a table at Olive Garden. We were really hungry, so seated ourselves at a table for four even before it was cleaned. This place used to be one of my favorites long ago. I loved their North-Indian dishes, especially their Malai Kofta. This time around, we decided to try their buffet on table.

They had to clean the table thrice before it was properly clean for every time they were cleaning it in a hurry. Once done, they gave us a one page menu with the buffet listing: Vegetable and Chicken Cantonese Soups, a bunch of Salads, Crispy Vegetables, Spicy Crispy Potatoes, Egg Manchuria and Chicken Tikka for starters, Paneer Methi Chaman, Mixed Veg., Aloo Baigan, Dal Tadka and Punjabi Chicken as entrees, Butter Naan, Vegetable and Murgh Dum Biryani, Curd rice, Gulab Jamoon, Fruit Salad and Vanilla Ice-cream for deserts.  We were pretty happy with what they had and asked for the soups and starters.

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It took forever for the soup to arrive, and even longer before starters were served. Bigger problem was that they were serving only one starter at a time, so I had to wait while the non-veg starters were on. The Soup was tasty and tangy, the Potatoes were crispy and very spicy, and the Crispy Vegetables were fine, but a little under cooked.

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After another ten minute wait, the main course was served. The Paneer Methi Chaman was creamy and yummy, Mixed Vegetable was average, and the Aloo Baigan was alright. The egg-plant was a little raw, but otherwise, the curry was fine. The Dal was decent, nothing great. The Butter Naan was soft and good.

As with most places serving buffet, the Biryani was horrible. It neither had taste nor flavor.

The Ice-cream and Gulab Jamoon were good. But when we asked for the Jamoon second time around, under-cooked Jamoon was served.

Overall, a decent meal for the price we paid. It doesn’t make much sense for vegetarians, but for non-veggies, it’s a great bargain. The non-veg food, as told by my friends, was very good. The idea of buffet at the table seemed innovative, but the slow service was a big let down. We were hoping for hot food to be served every time we wanted something, but on most occasions, cold food was served. Also, while we can get anything we want at our discretion at a regular buffet, here we had to wait for him to bring it out from the kitchen, which was kinda irritating.

With better service, this place could get bigger. For now, give it a shot if you are in search for a decent buffet in the Hi-Tech city area.

Food: 7.5/10
Service:6/10
Ambiance: 7/10
Meal for 4: Rs. 950/- (Buffet: Rs. 199/- + Taxes per head)

Verdict: 7.5/10

Mozzarella | Restaurant Review

Place: Mozzarella Global Cuisine 
Location: Opp. Audi showroom, Road No. 12, Banjara Hills 
Cuisine: Buffet 
Meal: Lunch 

I’ve wanted to try this place for really long time and here I was on a Monday afternoon to try their buffet. The place was quite and had pretty good ambiance. I was courteously seated at a table for two. I expected the place to be crowded, but  it was empty but for a large family at one table.

Over the next few minutes, Tomato Dhaniya Shorba was served, and I was asked to choose my starters. Unlike other places, they did not have the starters at the buffet, but were making them to order. For veggies, they had Barbeque Vegetables and Veg. Kababs (Veg. Tikli as they mentioned it).

The soup was very very spicy and had a strong Dhaniya flavor to it. I din’t want to burn my mouth so early, do skipped it.

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The starters were pretty good. The Barbeque Vegetables were crispy and crunchy, and the Kababs were one of the best I’ve had recently. They were really well-baked, and were yummy. Had almost 10 of them!

On the buffet, they had two Italian dishes: Veg. Pasta and Stroganoff. The pasta was alright, too tomatoey, while the Stroganhoff was very creamy and yum!! Only problem though was the quantity of food in the chafing dishes; both the items were so less in quantity that I literally had to scrape them off. The Stroganhoff especially had a thick crust formed over it.

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On the North-Indian front, they had Paneer Tikka Masala, Subj Panchratan and Dal Tadka. The Paneer was kinda hard, and the gravy had a sour taste to it. While I normally don’t prefer dal’s outside, I found that their Dal was really good. The Panchratan was creamy and tasty. Butter Naan served at the table was alright.

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For Chinese, they had Hakka Noodles, Vegetables in Hot Garlic Sauce and Ginger Capsicum Fried Rice. The Noodles were good and The sauce was alright. The Fried rice was really hard and horrible, again, the quantity in the dish was all you see in the pic.

The best part of the buffet for me were the deserts. They had Gajar Ka Halwa, Kiwi Souffle, Chocolate Mud pie and Vanilla Ice-cream with Fried Honey Wantons. The Halwa was perfect, not so sweet, yum. The Souffle had a nice flavor to it and was very good. Wantons with Ice-cream tasted awesome. The best of the lot though was the Mud pie. It was chocolaty and heavenly. Bliss!!

Overall, apart from the yummy deserts, the rest of the food was average. Apart from the Veg dishes mentioned, there was Mutton Biryani and  two Chicken dishes. They seemed to taste good, for the few people around me were hogging on them alone. Maybe that is why, the quantity of almost all Veg dishes was minimal. The fact that I had to scrape food off the chafing dishes was a big turn off. For the price, I thought they could do much better.

Give it a try if you are bored with other places.

Food: 7.5/10
Ambiance: 8.5/10
Service: 8/10
Meal for 1: Rs. 320/-

Verdict: 7.5/10